As you know by now, we enjoy a good drink. Who doesn’t? Well, with the weather cooling off and Winter right around the corner, we’ve been focusing on some great cold-weather cocktails. Today we get a look at another; this one comes from Pratt Standard Cocktail Co. The recipe is known as Mulled Bourbon Cider, a simple recipe that will undoubtedly bring Fall and Winter flavors into your glass.
The Mulled Bourbon Cider recipe was created by Tory Pratt, founder of Pratt Standard Cocktail Co. Simple and straightforward, the recipe calls for a blend of bourbon, Standard Cocktail Co. Tonic syrup, apple cider, and a cinnamon stick. Easy, effective, and flavorful, what more could you possibly want from a great drink recipe? This Mulled Bourbon Cider will certainly help you get through those cool evenings and even colder nights.
Check out the full recipe for Mulled Bourbon Cider below and make one for yourself. You won’t be disappointed. In the meantime, keep it locked with The Culture Curators for more great drinks and drink recipes coming soon.
Mulled Bourbon Cider
Courtesy Tory Pratt, founder, Pratt Standard Cocktail Co.
1.5 oz bourbon
1 oz Pratt Standard Cocktail Co. Tonic syrup
4 oz apple cider
1 cinnamon stick
Pour cider and tonic into a microwave-safe mug and heat until boiling, usually 30 seconds to 1 minute. Add the bourbon and stir briefly to combine. Garnish with cinnamon sticks.
Photos via Pratt Standard Cocktail Co.