Sure, Fall is here, but our focus, for the time being, is on Halloween. The haunted holiday is right around the corner, and like you, we are prepping for the upcoming festivities. While many of us are prepping our home’s for trick or treaters, we are prepping for friends and family, and one hell of a party. For anyone looking for some great and fitting drink recipes for your Halloween party, we’ve got you covered. The good folks over at Bacardi have kept us laced with some outstanding drink recipes, and we’ve got another one.
This one is known as the Cookie Crusher, a sweet, simple, and outstanding drink that will go over well with your guests. Simple and incredibly effective, the Cookie Crusher is one your patrons will be demanding more of. When we said this recipe was easy, we meant it. Simply take a bottle of BACARDÍ Coconut Flavored Rum and twelve or thirteen Chocolate Crème Cookies.
Pour a bottle of BACARDÍ Coconut Flavored Rum into a large bowl and add your crushed chocolate crème cookies. Let this combination sit for around 3 hours to infuse properly. Strain the infusion with a cheesecloth and funnel back into the bottle and chill. This recipe is best served chilled and in a shot glass. This is probably the easiest recipe you will make all year and one we will certainly be revisiting in the future.
Check out the full recipe below and the image up top. Make it, drink it, and look for many more great recipes coming very soon. In the meantime, be sure to check out many more great Halloween drink recipes and make your celebration spirited!
Cookie Crusher by Bacardi!
· 1 bottle BACARDÍ Coconut Flavored Rum
· 12-13 Chocolate Crème Cookies
Method: Pour a bottle of BACARDÍ Coconut Flavored Rum into a large bowl and add 12-13 crushed chocolate crème cookies. Allow to infuse for 3 hours. Strain infusion with a cheesecloth, funnel back into the bottle and chill. Serve chilled liquid in a shot glass.
Photos via Bacardi