Jesse James
Summer is unofficially upon us. That means many of us will be spending our days outdoors, enjoying the heat, the sunshine, and the great vibes. What goes better with Summer vibes than a great drink? Nothing! The good folks over at Social Hour are back, offering three unique ready-to-drink, canned cocktails that taste as good as those served to you in a bar. The three expressions include the Gin & Tonic, Whiskey Mule, and Pacific Spritz.
The Gin & Tonic is the perfect G&T ready to serve. The blend features a proper ratio of 1 part gin to 3 parts tonic, this G&T features a mix of classic and modern botanicals, including juniper, quinine, grapefruit peel, and wildflower honey. Social Hour uses Perry’s Tot Navy Strength Gin and pairing it with its own tonic water, which is fine-tuned to have the perfect balance of sweetness, acidity, and bitterness.
The Whiskey Mule brings together Ragtime Rye Whiskey – a blend of 3-6-year-old ryes and the best craft rye we’ve tasted – and Social Hour’s citrus-forward ginger beer. The result is an incredible blend that offers fresh, zesty ginger root and a spicy kick. Finishing things off is the Pacific Spritz. This Aperitivo-style Spritz has a tropical spin featuring a lightly bittersweet Aperitivo and a rosé wine blend from the Finger Lakes. The result is a dry, bright, bubbly drink with a touch of bitterness that is quite unique. For your Summer sipping needs, Social Hour has you covered.
Take a closer look at the new blends in the image up top, and head over to Social Hour to find out more right now. In the meantime, keep it locked with The Culture Curators for more food & drink options coming very soon.
Photos via Social Hour
