Moustache Johnny
Creativity knows no constraints. When the inspiration to throw down on an epic meal hits, we don’t always feel it in the kitchen. The outdoors offers a freedom that can’t be achieved between cabinets and pantry. That’s where the Aspire Outdoor Kitchen becomes the perfect canvas for the edible arts. Aspire by Hestan offers a complete outdoor kitchen finely tuned to handle anything you get the go-ahead to grill. Each Aspire Grill is meticulously built in California using heavy-gauge stainless steel for year-round durability.
The 42” Aspire Grill features two ceramic infrared burners, One under the grates and the other under the spring-assisted hood, to lock in flavors for a scientifically perfect sear. Those sear burners produce 23,000 BTUs and temps up to 1,000 degrees. A hot surface ignition system takes the annoying click out of the ignition process for the stainless steel gas burners. If you’re the type that likes to watch while it works, two halogen lights illuminate the grill’s interior so you can see all 744-square-inches of grilling surface.
A grill is far from outdoor kitchen status, though. The Aspire line also features refrigeration and storage solutions to keep the sides and secret spices on deck and a refreshing beverage or 12. Insulated drop-in coolers can handle juice boxes or tallboys and everything in between. The addition of a single or dual side burner makes the Grillmaster that much more dangerous when the beans stay within reach. With nine color choices, it’s easy to match the theme of any outdoor space as well. Whether it’s fresh seafood on a tropical pool deck or the back porch of a team crazed fan throwing down on some pregame grub, your eye for coordination will appreciate the options.
To spec and build your own outdoor kitchen from Aspire by Hestan, visit aspire.hestan.com. For more on edible trends and food news, stick with theculturecurators.com #Food&Drink thread.
Photos via Aspire
