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The Season of Flavor | Blueberry Tanqueray & Tonic

Sip something smooth!

The holiday season is just around the corner. That means that we will all be taking in all sorts of feasts and functions for the next several weeks. A good drink is a must for the holiday season, and the creative minds at Tanqueray are back with a recipe that is sure to add some flavor to your upcoming event(s). We have a Blueberry Tanqueray & Tonic recipe that is simple and simply effective, providing a flavorful twist on a classic drink.

The gin & tonic is nothing short of iconic and for good reason. It’s smooth, simple, effortless to make, and even easier to enjoy. This Blueberry Tanqueray & Tonic adds a touch of flavor that is perfect for any upcoming feast or function on the calendar. The recipe calls for a simple blend of Tanqueray No. Ten and tonic water which is garnished with fresh blueberries. This makes for a unique and flavorful twist that is packed with punch. Serve it up in a Copa glass with a floral garnish, and you are going to blow some minds.

Take a look at the complete recipe below and make something unique. Keep it locked with The Culture Curators, as Tanqueray has a few other recipes that are sure to delight.


1.25oz Tanqueray No. TEN

Tonic Water (to top)

Glassware: Copa Glass

Garnish: Blueberries

Floral Garnish:

Wax flower



Preparation: Add ice to glass with Tanqueray No. TEN. Top with tonic. Place blueberries on a cocktail pick and fasten to floral garnish. Place floral garnish in glass.

Photos via Tanqueray

Written by Jesse James

Author, Audiophile, Style connoisseur, & Sneakerhead. Passionate for life and happiness!


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