Jesse James
The holiday season is just around the corner. That means that we will all be taking in all sorts of feasts and functions for the next several weeks. A good drink is a must for the holiday season, and the creative minds at Tanqueray are back with a recipe that is sure to add some flavor to your upcoming event(s). We have a Blueberry Tanqueray & Tonic recipe that is simple and simply effective, providing a flavorful twist on a classic drink.
The gin & tonic is nothing short of iconic and for good reason. It’s smooth, simple, effortless to make, and even easier to enjoy. This Blueberry Tanqueray & Tonic adds a touch of flavor that is perfect for any upcoming feast or function on the calendar. The recipe calls for a simple blend of Tanqueray No. Ten and tonic water which is garnished with fresh blueberries. This makes for a unique and flavorful twist that is packed with punch. Serve it up in a Copa glass with a floral garnish, and you are going to blow some minds.
Take a look at the complete recipe below and make something unique. Keep it locked with The Culture Curators, as Tanqueray has a few other recipes that are sure to delight.
Ingredients:
1.25oz Tanqueray No. TEN
Tonic Water (to top)
Glassware: Copa Glass
Garnish: Blueberries
Floral Garnish:
Wax flower
Lavender
Blueberry
Preparation: Add ice to glass with Tanqueray No. TEN. Top with tonic. Place blueberries on a cocktail pick and fasten to floral garnish. Place floral garnish in glass.
Photos via Tanqueray
